Recent advances in thermoplastic starches for food packaging: A review
SP Bangar, WS Whiteside, AO Ashogbon… - Food Packaging and …, 2021 - Elsevier
Increasing concerns about exhausting the natural resources and growing global
environmental issues caused by petro-based materials have resulted in the emergence of …
environmental issues caused by petro-based materials have resulted in the emergence of …
Physical and chemical modification of starches: A review
Zia-ud-Din, H Xiong, P Fei - Critical reviews in food science and …, 2017 - Taylor & Francis
The development of green material in the last decade has been increased, which tends to
reduce the impact of humans on the environment. Starch as an agro-sourced polymer has …
reduce the impact of humans on the environment. Starch as an agro-sourced polymer has …
Comprehensive review of polysaccharide-based materials in edible packaging: A sustainable approach
Y Zhao, B Li, C Li, Y Xu, Y Luo, D Liang, C Huang - Foods, 2021 - mdpi.com
Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …
edible material) to package another kind of food (a packaged product), and organically …
Use and application of gelatin as potential biodegradable packaging materials for food products
The manufacture and potential application of biodegradable films for food application has
gained increased interest as alternatives to conventional food packaging polymers due to …
gained increased interest as alternatives to conventional food packaging polymers due to …
Properties of starch after extrusion: A review
Food extrusion has evolved over the past decades and is now a unique research area.
Starch is a primary ingredient of raw materials that are widely used in food extrusion …
Starch is a primary ingredient of raw materials that are widely used in food extrusion …
Edible and functionalized films/coatings—Performances and perspectives
SM Avramescu, C Butean, CV Popa, A Ortan, I Moraru… - Coatings, 2020 - mdpi.com
In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …
after using the product toward an active item that can be consumed along with the food it …
[HTML][HTML] Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
Films based on thermoplastic corn starch (TPS) and chitosan/chitin were obtained by melt-
mixing and thermo-compression. Chitosan and chitin incorporation to TPS matrix induced …
mixing and thermo-compression. Chitosan and chitin incorporation to TPS matrix induced …
Starch‐based films and food coatings: An overview
Native and modified starches have received considerable attention for biodegradable films
formulation due to their completely biodegradable nature, edible characteristics, and low …
formulation due to their completely biodegradable nature, edible characteristics, and low …
Silane doped biodegradable starch-PLA bilayer films for food packaging applications: Mechanical, thermal, barrier and biodegradability properties
In this work, pure potato starch (PPS) purified from waste potato starch, was recovered and
used. PPS was modified by 3-APTMS (3-(aminopropyl) trimethoxy silane) to manufacture a …
used. PPS was modified by 3-APTMS (3-(aminopropyl) trimethoxy silane) to manufacture a …
[HTML][HTML] Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Biodegradable films from native or acetylated starches with different amylose levels were
prepared. The films were characterized according to the mechanical, water vapor barrier …
prepared. The films were characterized according to the mechanical, water vapor barrier …