The manufacture of fermented milk products has a long history, and these products were
initially produced either from spontaneous fermentation or using a batch of previously …

Kurikulum Merdeka yang akhir-akhir ini dicanangkan oleh Kemendikbudristek, memberikan
warna baru dengan munculnya mata pelajaran baru yaitu Ilmu Pengetahuan Alam dan …

Fermented milk plays an important role in the diet of many populations around the world,
particularly those of the Eastern Mediterranean countries where its consumption contributes …

Abstract Ambriss, Serdaleh and Labneh El Darff are traditional Lebanese products made
from fermented goat's milk. A questionnaire completed by 50 producers of these products …

In the present study, 30 lactic acid bacteria (LAB) strains were isolated from Anbaris, a
traditional fermented dairy product manufactured in rural villages of Lebanon from goat milk …

Fermented dairy products such as yoghurt and kefir are commonly consumed in the Middle
East and North Africa (MENA) region. They are known for their distinct flavour and texture, as …

Fermented dairy products have been essential elements in the diet of Southern
Mediterranean countries for centuries. This review aims to provide an overview of the …

Labneh Ambaris is a traditional Lebanese dairy product typically made using goat milk in
special earthenware jars. Its production is characterized by the regular additions of milk and …

Nowadays, through their beneficial roles, lactic acid bacteria have been used as natural
additives for the formulation of several products especially in the food industry; as they …

Anbaris is a raw goat milk product naturally fermented in terracotta jars. The aim of this
research paper was to follow the dynamics underlying an artisanal production to understand …