A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents

MMAN Ranjha, R Kanwal, B Shafique, RN Arshad… - Molecules, 2021 - mdpi.com
Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …

[HTML][HTML] Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

C Caldeira, A Vlysidis, G Fiore, V De Laurentiis… - Bioresource …, 2020 - Elsevier
The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

Plant secondary metabolites in the battle of drugs and drug-resistant bacteria: new heroes or worse clones of antibiotics?

CL Gorlenko, HY Kiselev, EV Budanova… - Antibiotics, 2020 - mdpi.com
Infectious diseases that are caused by bacteria are an important cause of mortality and
morbidity in all regions of the world. Bacterial drug resistance has grown in the last decades …

Application of pulsed electric fields in meat and fish processing industries: An overview

B Gómez, PES Munekata, M Gavahian, FJ Barba… - Food research …, 2019 - Elsevier
The market demand for new meat and fish products with enhanced physicochemical and
nutritional properties attracted the interest of the food industry and academia to investigate …

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

J Giacometti, DB Kovačević, P Putnik, D Gabrić… - Food research …, 2018 - Elsevier
Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages

PES Munekata, R Domínguez, S Budaraju… - Foods, 2020 - mdpi.com
Increase in allergenicity towards cow's milk, lactose intolerance, the prevalence of
hypercholesterolemia, and flexitarian choice of food consumption have increased the market …

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

FJ Barba, LRB Mariutti, N Bragagnolo… - Trends in Food Science …, 2017 - Elsevier
Background The growing demand for nutritious, healthy, and still attractive foods drives the
future of food processing to be multipurpose and more sophisticated. Information and insight …

Landmarks in the historical development of twenty first century food processing technologies

NN Misra, M Koubaa, S Roohinejad, P Juliano… - Food Research …, 2017 - Elsevier
Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …

Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

FJ Barba, M Koubaa, L do Prado-Silva, V Orlien… - Trends in Food Science …, 2017 - Elsevier
Abstract Background Salmonella, Listeria monocytogenes, Escherichia coli O157: H7 and
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

M Gavahian, AM Khaneghah, JM Lorenzo… - Trends in food science & …, 2019 - Elsevier
Background There is an increasing trend in the consumption of olive oil, especially extra
virgin olive oil, due to its health benefits. These health benefits are mainly correlated to …