RESUMEN En 2018, el 50, 9% de todos los niños chilenos medidos por el “Mapa
nutricional” elaborado por el Ministerio de Educación fueron categorizados con sobrepeso u …

Introduction Food insecurity is a critical issue that refers to a lack of access to adequate food
to support a healthy and active lifestyle. This problem has wide-reaching effects and can …

This article provides the first series of Chilean adult male height for the whole of the
twentieth century. The height of adult males increased by about 5.5 cm during the twentieth …

The literature about the nutrition transition has been discussing the existence of different
paths. The case of Uruguay is introduced as a different case of transition. We focus on the …

We studied the trends of height-for-age (HAZ) Z scores by socioeconomic status (SES)
groups of Chilean boys and girls aged 5–18 born between 1877 and 2001, by performing a …

Este artículo analiza la relación entre la mortalidad en la infancia y el consumo de leche en
la Provincia de Santiago durante 1930-1962. El proceso estudiado comienza con la Ley de …

The topic of meat consumption is a highly debated and widely discussed issue in current
times. There is a general agreement among the public and scientific community that …

In this article we provide the first long-term series of Chile's per capita consumption of a wide
range of key foodstuffs: cereals, legumes, potatoes, meats and dairy products from 1930 to …

Featured Application (1) The methodological approach based on multiscale geographically
weighted regression provides a nuanced understanding of how urban factors influence …

Objective The objective is to analyze secular trends in birth weight (BW) for Chile from 1990
to 2021, focusing on the mean BW and low birth weight (LBW) prevalence, and to assess …