The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Background Obesity is a global health concern with limited treatment options due to side
effects and limited efficacy. Bioactive peptides (BAPs) derived from food proteins have …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

The rising demand for health‐promoting foods has led to the search for alternative,
sustainable, and multifunctional peptide sources. Unconventional though promising sources …

Generations of different synthetic pesticides have been launched over time to maintain
balance between production and consumption of the agricultural yield, control various …

In this study, egg white peptides (EWP) were prepared using preheat treatment combined
with a bienzymatic hydrolysis. Results on peptide yield and molecular weight distribution …

The interest for food-derived bioactive peptides, either from common or unconventional
sources, has increased due to their potential therapeutic effect against a wide range of …