The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets
is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and Δ‐9 …

Consumption of milk and dairy products is important in Western industrialised countries. Fat
content is an important constituent contributing to the nutritional quality of milk and dairy …

Numerous experiments have studied the use of oilseed supplements in cow diets to alter
milk fatty acid (FA) composition, but no quantitative synthesis of these studies is currently …

Much attention has been directed toward conjugated linoleic acid (CLA) since the discovery
of its anticarcinogenic properties two decades ago. Many other biological activities have …

The seasonal variation in conjugated linoleic acid (CLA) and vaccenic acid (VA)
concentrations in sheep dairy products and the extent of their transfer from milk fat to cheese …

Milk fatty acid composition is a parameter of great interest for evaluation of nutritional quality
of milk. Stearoyl-CoA desaturase (SCD) is a key enzyme in mammary lipid metabolism …

The effect of green feed on health-promoting biomolecules in milk was examined in dairy
buffaloes. Buffaloes received a total mixed ration (TMR)(Control, C; n= 40) or TMR+ alfalfa …

The effects of supplementation with rapeseed, sunflower, and linseed oils (0.5 kg/d; good
sources of oleic, linoleic, and linolenic acids, respectively) on milk responses and milk fat …

The concentrations of CLA isomers were determined by Ag+‐HPLC in the milk fat of cows
fed a control diet consisting of hay ad libitum and 15 kg of fodder beets or this diet …

Four ruminally lactating Holstein cows averaging 602±25kg of body weight and 64±6 d in
milk at the beginning of the experiment were randomly assigned to a 4× 4 Latin square …