The quality and safety of food products greatly depend on the physiochemical properties of
the food packaging material. There is an increasing trend in the utilization of protein-based …

Increased mass manufacturing and the pervasive use of plastics in many facets of daily life
have had detrimental effects on the environment. As a result, these worries heighten the …

Currently, most of the materials for oil–water separation membranes are limited to fluorine-
based polymers with low surface energy. However, it is not biodegradable and requires …

This work explored gelatin films incorporated with cellulose nanocrystals (CNC) and tannic
acid as bio-based multifunctional food packaging materials. The effects of nonoxidized …

This study focuses on a comparison of bio-nanocomposites films with the addition of
chitosan nanoparticles (organic) and zinc oxide nanoparticles (inorganic) in order to …

This study aimed to evaluate the effect of incorporating different concentrations (0, 200, 300,
and 400 mg L− 1) of avocado peel extracts (EE-AP) on the physicochemical properties and …

We report on gelatin films incorporating rosin-grafted cellulose nanocrystals (r-CNCs), which
fulfill the most relevant requirements for antimicrobial packaging applications. Transparent …

In this study, continuous casting is proposed as a suitable approach to scale up the
production of gelatin-cellulose nanocrystals (CNCs) bionanocomposites. The processing …

This study investigated the characteristics of biodegradable films prepared from gelatin
derived from jellyfish Acromitus flagellatus using hot water extraction (F-JFG-HW) and …

In this study, gelatin/carboxylated cellulose nanocrystal (cCNC) bionanocomposite films
were developed as an eco-friendly alternative to non-biodegradable flexible plastic …