The chemical signatures of volatile organic compounds (VOCs) in humans can be utilized
for point-of-care (POC) diagnosis. Apart from toxic exposure studies, VOCs generated in …

Odors have received increasing attention among atmospheric pollutants. Indeed, odor
emissions are a common source of complaints, affecting the quality of life of humans and …

Metabolomics is undergoing tremendous growth and is being employed to solve a diversity
of biological problems from environmental issues to the identification of biomarkers for …

In recent years, citizens' attention towards air quality and pollution has increased
significantly, and nowadays, odor pollution related to different industrial activities is …

Waste management plants are one of the most important sources of odorants that may
cause odor nuisance. The monitoring of processes involved in the waste treatment and …

The ester aroma profiles of five Chinese cherry wines and the perceptual interaction among
esters were investigated in this study. 24 esters were identified by Gas chromatography …

The identification of aroma composition and key odorants contributing to aroma
characteristics of white tea is urgently needed, owing to white tea's charming flavors and …

Truffles are underground edible fungi that grow symbiotically with plant roots. They have
been globally considered as one of the most expensive foods because of their rarity, unique …

Hop cones (Humulus lupulus L.), or more specifically the lupulin glands, hold the reason for
the specific, pleasant aroma of hops–its essential oil. The hops themselves, or the extracted …

Cheese is a fermented dairy product, harboring diverse microbial communities (microbiota)
that change over time and vary depending on the type of cheese and their respective starter …