SS Adeiza, JA Onaolapo… - GMS Hygiene and Infection …, 2020 - ncbi.nlm.nih.gov
Aim: The aim of the study was to determine the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) obtained from the nasal cavity of participants and …
FO Ogundipe, OE Ojo, AT Feßler, D Hanke… - Antibiotics, 2020 - mdpi.com
Background: Methicillin-resistant Staphylococcus aureus (MRSA) has emerged as a major threat to public health. This study investigated the occurrence of MRSA in humans, chickens …
The increasing global emergence of multidrug resistant (MDR) pathogens is categorized as one of the most important health problems. Therefore, the discovery of novel antimicrobials …
I Mola, A Onibokun, S Oranusi - Italian journal of food safety, 2021 - ncbi.nlm.nih.gov
Foods are essential vehicles in human exposure to antibiotic resistant bacteria which serve as reservoirs for resistance genes and a rising food safety concern. Antimicrobial resistance …
N Mourabit, A Arakrak, M Bakkali, Z Zian… - Journal of Food …, 2021 - Wiley Online Library
The transmission of antibiotic resistance to human population through food consumption is a global public health threat. This study aimed to assess the nasopharyngeal carriage of S …
S Taskeen, R Singh, JS Bedi, AK Arora, RS Aulakh… - Current …, 2025 - Springer
A comparative cross-sectional study was conducted on farmed eggs (n: 480) and environmental samples (n: 72; feed, water, and poultry droppings) from twenty-four deep …
SS Abduljabar, IA Naqid - … of Biological Sciences. C, Physiology and …, 2023 - journals.ekb.eg
Methicillin-resistant Staphylococcus aureus (MRSA) is the most common cause of infectious diseases among athletes, globally. There is very little data on the prevalence of these strains …
Aim: To evaluate the role of dressed chicken in the spread of methicillin-resistant Staphylococcus aureus (MRSA) in Sokoto, Nigeria. Materials and methods: 190 chicken …
The livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) strains are prevalent in the poultry farming environment and are a common component of the bacterial …