Encapsulation of nutraceuticals in yoghurt and beverage products using the ultrasound and high-pressure processing technologies
Dairy and beverage products are considered highly nutritious. The increase demand for
added nutritional benefits within the food systems consumed by the consumers paves the …
added nutritional benefits within the food systems consumed by the consumers paves the …
[PDF][PDF] NON-THERMAL ALTERNATIVE METHODS IN THE DAIRY INDUSTRY
ME TERZİOĞLU, S IŞIK, İ BAKIRCI - Current Research in …, 2023 - researchgate.net
Today, developments in food processing and production technologies have accelerated in
line with the demands of consumers for high-quality, safe and natural foods. In addition to …
line with the demands of consumers for high-quality, safe and natural foods. In addition to …
[HTML][HTML] Влияние температурного воздействия на концентрацию лактоферрина в коровьем молоке
ГА Донская, ИВ Чумакова - Хранение и переработка …, 2020 - cyberleninka.ru
Объектом настоящего исследования являлся сывороточный протеин лактоферрин
(ЛФ), который обладает защитными функциями и признан важным компонентом …
(ЛФ), который обладает защитными функциями и признан важным компонентом …
Temperature Impact on Lactoferrin Concentration in Bovine Milk
GA Donskaya, IV Chumakova - Storage and Processing of Farm …, 2021 - spfp-mgupp.ru
The focus of current research was Lactoferrin (LF), whey protein that possesses protective
functions and is regarded as an important component of innate immune system. This protein …
functions and is regarded as an important component of innate immune system. This protein …