Phytases release inorganic phosphorus from phytic acid or its salts, which are the major
forms of organic phosphorus in plant-derived food and feed ingredients. These enzymes …

In this study, three strains of bacteria were isolated from soil. Among the three isolated
strains, one was identified morphologically and confirmed by the molecular techniques as …

In this study, a novel isolate of Enterobacter aerogenes isolated from contaminated soils with
hydrocarbons had extracellular phytate-degrading activity. Enterobacter aerogenes isolates …

The aims of this study were to optimize the medium composition, culture conditions and
define a bioprocess using types of bioreactor to increase phytase production through …

In this study, 154 isolates capable of producing extracellular phytate-degrading activity were
isolated from four soil samples from volcanic areas in Central Java, Indonesia. Six strains …

Microorganisms are the richest source of phytase which catalyze hydrolysis of phytate to
myo-inositol and phosphate. 50 Actinomycete isolates were isolated from heated soil, sand …

Materials and Methods: In this study, the extracellular PhyC gene was isolated from Bacillus
subtilis Phytase C. After purification of the bands, DNA fragment of Phy gene was cloned by …

Phytase is an enzyme which breakdown the complex organic (unavailable) forms of
phosphorous such as phytic acid into simpler inorganic (available) forms. Aim of the present …

Microbial phytases were applied mainly to animal and human foodstuffs in order to
improvemineral bioavailability and food processing. In addition, phytases have …

Due to the growth in livestock population, increasing domestic consumption of animal
products and growth of end-user companies, the Indian animal feed industry is predicted to …