Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Cheeses are traditional products widely consumed throughout the world that have been
frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant …

Simple Summary Recently, a crisis derived from foodborne infections, especially those are
associated with food from animal origins caused by Clostridium perfringens (C. perfringens) …

The present study was conducted to investigate the effects of dietary cinnamaldehyde
nanoemulsion (CNE) on growth, digestive activities, antioxidant and immune responses and …

Simple Summary The high incidence of stress-associated diseases post rabbit weaning
results in great losses threatening the rabbit industry. The increasing emergence of …

Methicillin-resistant Staphylococcus aureus (MRSA) is a foremost human and animal
pathogen with public health and veterinary significance causing hospital and community …

Application of novel trend comprising antioxidant phytogenics is aiming to minimize the
stress related factors and associated diseases in intensive fish culturing. Today, the concept …

For centuries, perishable raw materials such as raw milk have been processed through
traditional fermentation. For many, microbiological safety has not been assessed …

Simple Summary The emergence of antibiotics resistance is a warning sign to limit
antibiotics usage as growth promoters in the poultry industry. Probiotics served as superior …

Background Yersinia enterocolitica has been sporadically recovered from animals, foods,
and human clinical samples in various regions of Ningxia, China. However, the ecological …