Highlights•Edible mushrooms have been consumed by many cultures for centuries.•They
are source of fiber, protein, vitamins, minerals and poor in calories and fat.•Biological …

Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many
species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp …

The purpose of this study was to determine the effects of Pleurotus sajor-caju (PSC) powder
addition at 0, 4, 8 and 12% levels on the nutritional values, pasting properties, thermal …

The present study aimed at isolation of endophytic basidiomycetous fungi and evaluation of
their in-vitro and in-vivo antidiabetic potential. Preliminary screening for in-vitro activity was …

Pleurotus species isolated in vitro were studied to determine the effect of different media on
their production of secondary metabolites, antimicrobial, and antioxidant activity. The …

Lentinus squarrosulus (Mont.) is an edible wild mushroom with tough fruiting body that
belongs to the family Polyporaceae. It is used in ethnomedicine for the treatment of ulcer …

Eritadenine, a cholesterol lowering component, found significantly in a mushroom cultivar
namely Lentinula edodes. Pressurized liquid extraction (PLE) technique provided higher …

Background The antidiabetic effects of the Pleurotus fossulatus on liver and kidney were
unexplored. The present study assessed the vital effects of P. fossulatus aqueous extract …

Diabetes mellitus (DM) is a metabolic disorder that can be categorized mainly into type 1
and type 2. Diabetes type 1 is caused due to β‐cell destruction, whereas type 2 is caused by …

Abstract A fungal isolate (MAMB-05) from a stem canker on a eucalypt tree, molecularly
classified as Botryosphaeria rhodina, produced an exopolysaccharide (EPS) of the β-D …