Background. There are several health benefits that honeybee products such as honey,
propolis, and royal jelly claim toward various types of diseases in addition to being food …

Honey is a by-product of flower nectar and the upper aero-digestive tract of the honey bee,
which is concentrated through a dehydration process inside the bee hive. Honey has a very …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Abstract The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern
associated with longevity and improvement of life quality as it reduces the risk of the most …

The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has
been attributed in part to the overconsumption of added sugars. Sugar reduction strategies …

Background Though honey has long been used as medicine, there is a scarcity of
knowledge on how it interacts with the body. Scope and approach While different types of …

Honey has been widely accepted as food and medicine by all generations, traditions, and
civilizations, both ancient and modern. For at least 2700 years, honey has been used by …

Honey mainly consists of sugars and water. Apart from sugars, honey also contains several
vitamins, especially B complex and vitamin C, together with a lot of minerals. Some of the …

Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …