[HTML][HTML] The vital roles of blue foods in the global food system

M Tigchelaar, J Leape, F Micheli, EH Allison… - Global Food …, 2022 - Elsevier
Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

DC Love, EH Allison, F Asche, B Belton, RS Cottrell… - Global Food …, 2021 - Elsevier
The COVID-19 pandemic and subsequent lockdowns are creating health and economic
crises that threaten food and nutrition security. The seafood sector provides important …

[HTML][HTML] Tracking the global reduction of marine traffic during the COVID-19 pandemic

D March, K Metcalfe, J Tintoré, BJ Godley - Nature communications, 2021 - nature.com
The COVID-19 pandemic has resulted in unparalleled global impacts on human mobility. In
the ocean, ship-based activities are thought to have been impacted due to severe …

[HTML][HTML] COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

B Belton, L Rosen, L Middleton, S Ghazali, AA Mamun… - Marine Policy, 2021 - Elsevier
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked
the impacts of COVID-19 and associated policy responses on the availability and price of …

The effect of COVID-19 pandemic on port performance: Evidence from China

L Xu, S Yang, J Chen, J Shi - Ocean & Coastal Management, 2021 - Elsevier
The COVID-19 outbreak has had a serious effect on the global economy, particularly the
volume of port trade between imports and exports. We construct a panel regression model …

Impacts of COVID-19 on the fisheries and aquaculture sector in developing countries and ways forward

GMM Alam, MNI Sarker, M Gatto, H Bhandari, D Naziri - Sustainability, 2022 - mdpi.com
Fish is a major source of food and nutritional security for subsistence communities in
developing countries, it also has linkages with the economic and supply-chain dimensions …

[HTML][HTML] Politics of vulnerability: Impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small-scale fisheries

S Mangubhai, Y Nand, C Reddy, A Jagadish - Environmental science & …, 2021 - Elsevier
The global COVID-19 pandemic has exposed the shortcomings of our health, social, and
economic systems. While responding to the health crisis, governments are scrambling to …

Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh

MM Islam, MI Khan, A Barman - Marine Policy, 2021 - Elsevier
Like most sectors, the aquaculture and fisheries sector especially in developing countries
like Bangladesh is believed to have been severely affected by this unique coronavirus …

The inclusion of fisheries and tourism in marine protected areas to support conservation in Indonesia

SN Tranter, GN Ahmadia, DA Andradi-Brown… - Marine Policy, 2022 - Elsevier
With the rapid growth of Indonesia's marine protected area (MPAs) estate in Indonesia,
reaching 23.9 million hectares by January 2020, attention needs to be focused on …

A systematic scoping review of environmental and socio-economic effects of COVID-19 on the global ocean-human system

Q Jiang, Z Xu, G Ye, M Pahlow, M Hu, S Qu - Science of the Total …, 2022 - Elsevier
The global outbreak of the coronavirus disease 2019 (COVID-19) has strongly affected
human lives. The restrictions taken to slow down the spread of the virus impact socio …