The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Anthocyanins are natural water-soluble polyphenols present in fruits and vegetables. Health-
promoting effects attributed to anthocyanins are mainly associated with oxidative stress …

Procyanidins are polyphenols abundant in dietary fruits, vegetables, nuts, legumes, and
grains with a variety of chemopreventive biological effects. Rapid structure determination of …

Representing the most common flavonoid consumed in the American diet, the flavan‐3‐ols
and their polymeric condensation products, the proanthocyanidins, are regarded as …

Antioxidants are necessary in the Western diet as it is rich in polyenoic fatty acids, which are
easily oxidized with formation of free radicals that are harmful if present in higher amounts …

The antioxidant composition and properties of 18 Portuguese wild mushrooms (Clitocybe
alexandri, Cortinarius glaucopus, Fistulina hepatica, Hydnum repandum, Hygrophoropsis …

Angiogenesis is crucial for cancer initiation, development and metastasis. Identifying natural
botanicals targeting angiogenesis has been paid much attention for drug discovery in recent …

O conteúdo de compostos fenólicos, incluindo resveratrol, antocianinas e outros
flavonóides, e a capacidade antioxidante de cinco cultivares de uvas produzidas em Minas …

Procyanidins are an important group of bioactive molecules known for their benefits to
human health. These compounds are promising in the treatment of chronic metabolic …

In vitro and in vivo laboratory data point to chemoprotective effects of flavonoids on
colorectal cancer. However, there has been limited epidemiologic research on the dietary …