Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions

AA Maciá-Vázquez, D Núñez-Gómez… - Agronomy, 2023 - mdpi.com
Mandarins are one of the most important citrus fruits in the world in terms of tons produced.
The late-season varieties of mandarin have a great economic value due to their high …

Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis

CT Filgueiras, FM Fakhouri, VAS Garcia, JI Velasco… - Polymers, 2024 - mdpi.com
Red propolis is an active ingredient of great nutritional interest which offers numerous
benefits as an antioxidant and antimicrobial agent. Thus, the objective of this research was …

Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health

AM Lofa, MP Mourato, C Prista, I Sousa… - Frontiers in Food …, 2024 - frontiersin.org
Introduction Fruits are vital for promoting human health, as well as providing nutrients and
other compounds linked to protection against many different diseases. Loengo …

One-step pre-column derivatization method for HPLC-UV determination of organic acids in fruit juices

N Seddiq, A Asan - Journal of Liquid Chromatography & Related …, 2023 - Taylor & Francis
A simple and effective one-step pre-column derivatization method for reversed-phase HPLC-
UV determination of the major organic acids (citric, malic, tartaric, and succinic acids) in fruit …

[PDF][PDF] Use of chokeberry in the preparation of bakery products.

G Khomych, T Lebedenko, G Krusir - Ukrainian Food Journal, 2024 - nuft.edu.ua
1–Poltava University of Economics and Trade, Poltava, Ukraine 2–Odesa National
Technological University, Odesa, Ukraine 3–Institute of Eco-Entrepreneurship, School of Life …

Development of a “greener” hplc-uv method for the analysis of reducing sugars in apple juice and indigenous fruits using acetone as an alternative solvent

AK Iyambula - 2023 - repository.unam.edu.na
Chromatographic techniques can be made more environmentally friendly, ie,“greener”, by a
number of different strategies. One approach is to replace the toxic mobile phase solvents …

A Standard Method Verification for Determination of Sugar Content of Commercial Fruit Juices by HPLC

T Doğan, T Şeker - Hacettepe Journal of Biology and Chemistry, 2023 - dergipark.org.tr
This study aimed to verify the standard test method TS EN 12630 and determine the sugar
contents of commercially available fruit juices by high pressure liquid chromatography. A …

RP-HPLC-RI-PDA Method Development and Estimation of Sucrose, Fructose, and L-Ascorbic Acid in Pear Juice

BB Karkara, S Gatadi - Food ScienTech Journal, 2024 - jurnal.untirta.ac.id
To simultaneously quantify and analytically differentiate sucrose, fructose, and L-ascorbic
acid in commercial samples of Pyrus communis L. fruit juice, the research paper presents an …

[HTML][HTML] An Efficient Procedure for Determining Simple Sugars in Fruit Juices

M Bicking - 2024 - chromatographyonline.com
A fast, simplified procedure for determining simple sugars in fruit juices is described. Sample
preparation has been generalized to allow for differences in the sample matrices. The use of …

Chromatographic determination of major physiologically active components in energy drinks and sports aids commercialized in Costa Rica.

A Hernandez-Leon, G Artavia… - Journal of Food & …, 2022 - search.ebscohost.com
Energy drinks marketed as providing mental and physical spur, usually contain caffeine as a
stimulant, and may contain sugar, other sweeteners, acidulants and taurine. A total of 12 …