Nutraceuticals have taken on considerable significance due to their supposed safety and
possible nutritional and medicinal effects. Pharmaceutical and dietary companies are …

Yoghurt is one of the health-functional foods and its nutritive value can be enhanced by
adding native fruit. This study aimed to produce novel functional probiotic yoghurt using …

Yogurt is an important dairy product, particularly for consumers with lactose intolerance.
Yogurt is considered a healthy food because it contains viable bacteria that are considered …

Stirred yogurt manufactured using probiotic culture which usually called Rayeb milk in the
Middle East region is one of the most important functional fermented milk products. To …

Lactic acid bacteria attracted the researchers in Egypt long time ago and information related
to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available …

The effect of fortification with olive oil on yoghurt quality was investigated. Control yoghurt
was made using classic yoghurt culture and whole milk. Other four yoghurt treatments were …

The aim of this study was to investigate the influence of utilization coconut milk and ABT (L.
acidophilus+ B. bifidum+ S. thermophiles) culture on various yoghurt properties. Six …

Rayeb milk (stirred yogurt made using probiotic culture) is one of the most popular functional
fermented milk products in Middle East regions. To create novel bio-Rayeb milk, the effects …

The impact of using soy milk on various yoghurt properties was investigated. Five treatments
of yoghurt were made from soy, buffalo or cow milk or from their mixtures. Soy milk yoghurt …

Because the majority of Egyptians do not prefer the goaty flavour, goat's milk in Egypt has
been less utilized than buffalo's or cow's milk for dairy industries. So, the purposes of this …