Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects
High consumption of delicious foods, such as chocolates, is considered excellent snacks,
capable of converting from health‐threatening to great functional foods. The fortification of …
capable of converting from health‐threatening to great functional foods. The fortification of …
Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers' Acceptance
This review describes the sensory characteristics of some cocoa and chocolate products
which will later determine the acceptance of consumer. Cocoa beans are widely used as …
which will later determine the acceptance of consumer. Cocoa beans are widely used as …
Pelatihan Pembuatan Teh Kelor Sebagai Upaya Menjaga Imunitas Tubuh Selama Masa Pandemi Covid-19
Kegiatan pengabdan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan
peserta dalam mengolah daun kelor menjadi teh. Metode kegiatan ini dilakukan dengan …
peserta dalam mengolah daun kelor menjadi teh. Metode kegiatan ini dilakukan dengan …
Pelatihan Pengolahan Sirup, Selai, Dan Abon Berbasis Nanas
Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra tentang
proses pengolahan aneka produk pangan berbasis nanas. Metode pelaksanaan kkegiatan …
proses pengolahan aneka produk pangan berbasis nanas. Metode pelaksanaan kkegiatan …
[图书][B] Monograf: peningkatan mutu biji kakao petani
M Apriyanto, STP MP - 2021 - books.google.com
Biji kakao kering ditingkat petani sebagian besar dihasilkan tanpa fermentasi yang
mempunyai beberapa kelemahan diantaranya tidak menghasilkan prekursor flavour khas …
mempunyai beberapa kelemahan diantaranya tidak menghasilkan prekursor flavour khas …
Marketing and smart technologies
Marketing and smart technologies Smart Innovation, Systems and Technologies 386 José Luís
Reis Jiří Zelený Beáta Gavurová José Paulo Marques dos Santos Editors Marketing and Smart …
Reis Jiří Zelený Beáta Gavurová José Paulo Marques dos Santos Editors Marketing and Smart …
MUTU TAPAI BERAS KETAN PUTIH DENGAN PENAMBAHAN BUAH NAGA SEBAGAI PEWARNA ALAMI
HN Isnaini, A Saputrayadi, DA Sari - Food and Agro-industry Journal, 2022 - jurnal.uts.ac.id
Tapai is a traditional food that is still widely found in traditional markets made through the
fermentation process using the help of yeast. The purpose of this study was to find out the …
fermentation process using the help of yeast. The purpose of this study was to find out the …
Organoleptic properties evaluation of Ternate Nutmeg (Myristica fragrans Houtt)
S Laga, AT Fitriyah, AAN Amalia… - … Series: Earth and …, 2021 - iopscience.iop.org
Abstract Ternate City, North Maluku Province is a producer of nutmeg. The nutmeg that is
cultivated comes from smallholder plantations. So far, post-harvest handling is still …
cultivated comes from smallholder plantations. So far, post-harvest handling is still …
The effect of adding syzygium cumini on the quality of the piper retrofractum vahl product
K Hidayat, MFF Mu'tamar… - … Series: Earth and …, 2023 - iopscience.iop.org
Piper retrofractum Vahl is one type of medicinal plant that the people of Indonesia often use.
Piper retrofractum Vahl contains piperine alkaloids, cavicin, piperidine, saponins …
Piper retrofractum Vahl contains piperine alkaloids, cavicin, piperidine, saponins …
Changing Purchase Intentions Toward Bread and Pastry Products as an Example of Ephemeral Aroma Marketing
J Zelený, L Petránková, A Kubátová, J Barták… - … on Marketing and …, 2022 - Springer
This paper demonstrates that the typical digital phenomenon of ephemeral marketing can
also appear in the case of food when triggering multiple senses, such as smell and taste …
also appear in the case of food when triggering multiple senses, such as smell and taste …