Increasing the productivity of cereals such as maize while protecting the environment
remains a fundamental impetus of healthy food production systems. The use of biostimulants …

This study evaluated the impact of Aporrectodea molleri's coelomic fluid-associated bacteria
(CFB) on Zea mays L. growth and soil biochemical characteristics under abiotic stress …

The present study was conducted with the aim to isolate, characterize, and identify the
promising zinc-solubilizing rhizobacteria found naturally in the rhizosphere of canola …

A large number of studies have indicated that plant community modulate the yield, improve
growth and promote development of host plants, and among them rhizosphere growth …

Global food production intensification presents a major hurdle to ensuring food security
amidst a growing world population. Widespread use of chemical fertilizers in recent decades …

Chemical fertilizers are economically important but environmentally these are unfit for the
living organisms. Therefore, to solve this problem rhizobacteria were used as a substituent …

Plants deposit various nutrients, cellular metabolites, and organic compounds in the soil
near roots, called the rhizosphere. The rhizosphere is colonized by bacterial communities …

Inoculation with plant growth-promoting rhizobacteria is imperative to improve the yield of
crops on a sustainable basis. To evaluate the competence of PGPR as a biofertilizer and its …

In the present rapid growing world, need for a sustainable agricultural practice which helps
in meeting the adequate food demand is much needed. In this context, plant growth …