Sweet cherry (Prunus avium L.), one of the most appreciated and most important commercial
temperate fruits, has high sensory quality and nutritional value. Investigating its metabolic …

Strawberry is a very popular fruit, appreciated for its unique flavor and many beneficial traits
such as antioxidants and useful amino acids, which strongly contribute to the overall quality …

Different chemical attributes, measured via total soluble solids (TSS), acidity, vitamin C
(VitC), total sugars (Tsugar), and reducing sugars (Rsugar), were determined for three …

The quality prediction of winter jujube during storage is crucial to improve its postharvest
value. Postharvest winter jujube was treated with 1 μL L− 1 1-MCP and 5 μL L− 1 O 3 …

The incorporation of biodegraded substrates during the germination of horticultural crops
has shown favorable responses in different crops; however, most of these studies evaluate …

The grape is a very well-liked fruit that is valued for its distinct flavor and several health
benefits, including antioxidants, anthocyanins, soluble sugars, minerals, phenolics …

Fruit growth patterns are often exploited in predictions of final fruit size and to inform planting
and harvesting decisions. Ten local apricot (Prunus armeniaca) varieties with superior …

Flame Seedless grape is considered one of the most popular and favorite grapes for
consumers, since it ripens early, and has good cluster quality. Flame seedless grape …

Loquats have gained increasing attention from consumers and growers for their essential
nutrients and unusual phenology, which could help plug a gap period at market in early …

BACKGROUND Loquat peel, often as food waste, is a valuable source of bioactive
polysaccharides. However, study of such polysaccharides is insufficient, leaving a significant …