The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Reactive oxygen species (ROS; free radical form O2•−, superoxide radical; OH•, hydroxyl
radical; ROO•, peroxyl; RO•, alkoxyl and non‐radical form 1O2, singlet oxygen; H2O2 …

In present study, we investigated the probiotic potential of three Pediococcus spp. isolated
from Iranian traditional fermented cereal-dairy product, Tarkhineh. These 3 strains were …

Probiotics and their fermentation products are increasingly been focused on due to their
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …

Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the
production of traditional fermented foods. There fermentative abilities were explored by the …

Breast milk is well known as the abundant source of beneficial bacteria. A new alternative
source of human probiotic origin from breast milk is in demand and currently of interest for …

Aims The objective of this study was to isolate multifunctional bacteriocin‐producing strains;
to characterize the expressed bacteriocin for the control of Listeria monocytogenes and …

Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound
found in plant-based foods. These enzymes which are derived from bacteria and fungi have …

Probioceuticals are probiotic-derived biologically active compounds that positively influence
human health. Exopolysaccharides (EPS) are long chain polymers of sugars and their …

Exopolysaccharides (EPS) are extracellular sugar metabolites/polymers of some slim
microorganisms and, a wide variety of probiotics have been broadly investigated for their …