Hydrogels are ideal for various food applications because of their softness, elasticity,
absorbent nature, flexibility, and hygroscopic nature. Polysaccharide hydrogels are …

High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

Polysaccharide is an abundant and reproducible natural material that is biocompatible and
biodegradable. Polysaccharide and its derivatives also possess distinctive properties such …

Polysaccharides elicit enormous and promising applications due to their extensive
obtainability, innocuousness, and biodegradability. Various outstanding features of …

Polysaccharides, being a natural, active, and biodegradable polymer, have garnered
significant attention due to their exceptional properties. These properties make them ideal …

Noodle products are widely consumed worldwide. The acceptance and preference of these
functional products by consumers can be promoted through the exploration of new …

Emulsion gels are considered as an innovative approach to substitute shortenings and
margarine in food formulations, eg, bakery products. Cereal β-glucans are fiber-type …

Starch is present in high amount in various cereals, fruits and roots & tubers which finds
major application in industry. Commercially, starch is rarely consumed or processed in its …

Abundance, cheapness, biodegradability and non-toxic behaviour of starches attract many
food and non-food industries. Starch provides viscosity, adhesion, texture and homogeneity …

Highland barley (HB) is a nutritious crop with excellent health benefits, and shows promise
as an economically important crop with diverse applications. Starch is the main component …