Modern methods for assessing the quality of bee honey and botanical origin identification

A Puścion-Jakubik, MH Borawska, K Socha - Foods, 2020 - mdpi.com
This paper is a summary of the latest literature on methods for assessing quality of natural
bee honey. The publication briefly characterizes methods recommended by the International …

Pollutants and their interaction with diseases of social Hymenoptera

H Feldhaar, O Otti - Insects, 2020 - mdpi.com
Many insect species, including social insects, are currently declining in abundance and
diversity. Pollutants such as pesticides, heavy metals, or airborne fine particulate matter from …

A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey

ED Kanbur, T Yuksek, V Atamov, AE Ozcelik - Food Chemistry, 2021 - Elsevier
The aim of this study was to determine the physicochemical parameter changes, aroma,
melissopalynological properties, and heavy metal content of honey produced from different …

[HTML][HTML] Physical and chemical screening of honey samples available in the Saudi market: An important aspect in the authentication process and quality assessment

HI Aljohar, HM Maher, J Albaqami… - Saudi Pharmaceutical …, 2018 - Elsevier
Honey is becoming accepted as a reputable and effective therapeutic agent by practitioners
of conventional medicine and by the general public. It has many biological activities and has …

Honeybees (Apis mellifera L.) as a Potential Bioindicator for Detection of Toxic and Essential Elements in the Environment (Case Study: Markazi Province, Iran)

R Davodpour, S Sobhanardakani, M Cheraghi… - Archives of …, 2019 - Springer
Honeybees, due to their wide-ranging foraging behaviour, have great potentials for
monitoring environmental quality. Therefore, the purpose of this study was to use honeybees …

The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment

Y Fakhri, M Abtahi, A Atamaleki, A Raoofi… - Trends in food science & …, 2019 - Elsevier
Background However, the consumption of honey offers several beneficial advantages; it can
be sources of some contaminants, such as potentially toxic elements (PTEs). Scope and …

Metals, pesticides, and emerging contaminants on water bodies from agricultural areas and the effects on a native amphibian

J Peluso, AM Chehda, MS Olivelli, FM Ivanic… - Environmental …, 2023 - Elsevier
Abstract In the Paraná River lower basin, an important agro-productive area of Argentina,
crop fields and cattle breeding activities are common and may affect water quality. So, the …

Analysis of chemical elements in honey samples in the territory of Kosovo

G Kastrati, F Sopaj, K Tašev, T Stafilov, R Šajn… - Journal of Food …, 2023 - Elsevier
The aim of the study was to investigate the content of macro-and microelements in fresh
multi-flower honey from different regions of Kosovo. The samples of fresh honey were …

Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health

A Zergui, S Boudalia, ML Joseph - Journal of Food Composition and …, 2023 - Elsevier
During recent decades, adverse effects of unexpected contaminants, such as heavy metals
on widely consumed diets have threatened human health. The objective of this study was to …

New method for risk assessment in environmental health: The paradigm of heavy metals in honey

M Mititelu, DI Udeanu, AO Docea, A Tsatsakis… - Environmental …, 2023 - Elsevier
The release of heavy metals into the natural environment creates problems due to their
persistence. They can accumulate in the food chain presenting a dangerous sign for …