Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
Background The safety and quality of agri-food products is a critical public concern over the
years. In order to guarantee human heath, it is essential to develop a rapid and non …
years. In order to guarantee human heath, it is essential to develop a rapid and non …
Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet …
Ultraviolet (UV) influences postharvest changes in secondary metabolites of fruit. In this
study, sweet cherries were treated with UV-C irradiation (1.05, 2.10, and 4.20 kJ/m 2) for …
study, sweet cherries were treated with UV-C irradiation (1.05, 2.10, and 4.20 kJ/m 2) for …
Sweet cherry and its by-products as sources of valuable phenolic compounds
E Chezanoglou, I Mourtzinos, AM Goula - Trends in Food Science & …, 2024 - Elsevier
Background Sweet cherry is a stone non climacteric fruit with a characteristic aroma, bright
red color, and full-bodied taste. It is produced worldwide, with Turkey, USA, Chile …
red color, and full-bodied taste. It is produced worldwide, with Turkey, USA, Chile …
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
Z Liu, H Wang, J Zhang, Q Chen, W He, Y Zhang… - Food Chemistry, 2024 - Elsevier
Abstract Chinese cherry [Cerasus pseudocerasus (Lindl.) G. Don], native to China, is an
economically important fruit crop with attractive colors and delicious flavors. However, the …
economically important fruit crop with attractive colors and delicious flavors. However, the …
Integrated transcriptome and metabolome analyses provide insights into the coloring mechanism of dark-red and yellow fruits in Chinese cherry [Cerasus …
Y Wang, Z Wang, J Zhang, Z Liu, H Wang, H Tu… - International Journal of …, 2023 - mdpi.com
Chinese cherry [Cerasus pseudocerasus (Lindl.) G. Don] is an important fruit tree from China
that has excellent ornamental, economic, and nutritional values with various colors. The dark …
that has excellent ornamental, economic, and nutritional values with various colors. The dark …
Metabolome and transcriptome analyses of anthocyanin accumulation mechanisms reveal metabolite variations and key candidate genes involved in the …
A Zhang, H Yang, S Ji, C Tian, N Chen… - Frontiers in Plant …, 2022 - frontiersin.org
Prunus tomentosa Thunb. has excellent nutritional, economic, and ornamental values with
different fruit color. The red coloration of fruit is determined by anthocyanin pigmentation …
different fruit color. The red coloration of fruit is determined by anthocyanin pigmentation …
Thermal stability and inhibitory action of red grape skin phytochemicals against enzymes associated with metabolic syndrome
D Serea, NN Condurache, I Aprodu, OE Constantin… - Antioxidants, 2022 - mdpi.com
The present study focuses on heat-induced structural changes and the degradation kinetics
of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation …
of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation …
Valorizations of sweet cherries skins phytochemicals by extraction, microencapsulation and development of value-added food products
Sweet cherries are processed in various ways, leading to significant amounts of
underutilized by-products that can potentially be used as a source of bioactive compounds …
underutilized by-products that can potentially be used as a source of bioactive compounds …
[HTML][HTML] Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black …
The effects of gamma radiation (0, 1, 2 and 3 kGy) were used to evaluate the stability and
thermal degradation kinetics of anthocyanins, as well as the stability of total phenolic …
thermal degradation kinetics of anthocyanins, as well as the stability of total phenolic …
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts
This study aimed to investigate the thermal stability and biological activities of the
phytochemicals from the red onion skins extract, which are a rich source of anthocyanins …
phytochemicals from the red onion skins extract, which are a rich source of anthocyanins …