The aim of this systematic review and meta-analysis was to determine which variables affect
the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during …

Lactose intolerance affects about 68–70% of the world population and bovine whey protein
is associated with allergic reactions, especially in children. Furthermore, many people do not …

Different prebiotics have already been used as wall material for the microencapsulation of
probiotics by spray drying. In this study, microparticles were developed by spray drying …

This study developed a plant-based beverage from water-soluble coconut extract combined
with mango, juçara, plum, banana, yam, beetroot, and xylitol. A sensory analysis was …

The objective is to evaluate the structural and bromatological modifications of hawthorn yam
starch modified chemically with 2‐octenyl‐succinic anhydrous (OSA) and enzymatically with …

Fruits and other vegetables are sources of bioactive compounds, especially carotenoids,
terpenoids, and phenolic compounds. With the focus on sustainability, these compounds' …

Metabolik, fizyolojik ve immünolojik süreçleri etkileyen, mikroorganizmalar tarafından temsil
edilen bağırsak mikrobiyotasının bileşiminde uzun vadeli beslenme alışkanlıkları büyük …

Long-term dietary habits are of great importance in the composition of the intestinal
microbiota, which is represented by microorganisms that affect metabolic, physiological and …

Metabolik, fizyolojik ve immünolojik süreçleri etkileyen, mikroorganizmalar tarafından temsil
edilen bağırsak mikrobiyotasının bileşiminde uzun vadeli beslenme alışkanlıkları büyük …

O milho é consumido seja na forma de grãos, farinhas de diferentes granulometrias e como
ingrediente na indústria de alimentos. A melhora do perfil nutricional dos alimentos e o …