Under-reporting of total energy intake is a common and well-known source of measurement
error in dietary assessment, and evidence suggests that this bias is particularly significant in …

Background & aims We are aware of no study that examined the effects of omega-3 fatty
acid supplementation on insulin metabolism and lipid profiles in gestational diabetes (GDM) …

Lack of accurate dietary assessment in free-living populations requires discovery of new
biomarkers reflecting food intake qualitatively and quantitatively to objectively evaluate …

Most chronic diseases have been demonstrated to have a link to nutrition. Within food and
nutritional research there is a major driver to understand the relationship between diet and …

Background The purpose of this cross-sectional study was to examine periconceptional
misreporting of energy intake (EI) using the Willet food frequency questionnaire (WFFQ) …

Background The present study aimed to describe the relationship between self‐reported
dietary intake and serum cholesterol fatty acids (FAs) in a Swedish population of 60‐year …

Background: Obesity is increasing in prevalence around the world, posing a huge burden to
society due to associations with non-communicable disease. The energy density of our diet …

Background: Correct measurement of resting energy expenditure (REE) is essential to offer
a proper nutritional management during hospital stay. Dietitians are not able to perform an …

Animal nutrition studies are valuable because, unlike in human studies, we can know
exactly what and how much was consumed. Such studies are especially valuable when …

Neither the Western diet nor the Mediterranean diet resembled actual human diets. The
Western diet was made from ingredients and not whole foods. Such ingredients are common …