Retort processing is a food preservation technique to address the challenge posed by
Clostridium botulinum for commercial sterility of a food product to get microbiologically safe …

Dry beans are a nutrient‐dense food with a history of processing in metal cans to improve
convenience for consumers. Flexible retort pouches have been gaining popularity as a food …

Winged bean seeds are a source of vegetable protein and other important nutrients, and
have the potential to be developed into ready-to-eat food to increase the level of …