Hundreds of fruit‐bearing trees are native to Southeast Asia, but many of them are
considered as indigenous or underutilized. These species can be categorized as …

Large quantities of mango peel and seed are generated worldwide, representing up to 60%
of the total weight of the fruit. However, despite being undervalued, these by-products have …

The optimum extraction conditions for highest recovery of total phenolics content (TPC) and
antioxidant capacities (AC) were analysed for Mangifera pajang peels (MPP), using …

An extract of Mangifera pajang kernel has been previously found to contain a high content of
antioxidant phytochemicals. The present research was conducted to investigate the …

The phenolic profile of skin and flesh from Manifera indica main commercial cultivars (Keitt
and Tommy Atkins) in Costa Rica was studied using ultra performance liquid …

Garcinia dulcis or locally known in Malaysia as “mundu” belongs to the family of Clusiaceae.
The study was conducted to investigate the anticancer potential of different parts of G. dulcis …

Abstract Background Mangifera pajang Kosterm is a plant species from the mango family
(Anacardiaceae). The fruits are edible and have been reported to have high antioxidant …

Antioksidan adalah zat penghambat reaksi oksidasi akibat radikal bebas penyebab
timbulnya penyakit. Radikal bebas adalah suatu atom atau molekul yang sangat reaktif dan …

Plant foods are not only a main source of nutrients, but they are also rich in physiologically
bioactive bionutrients or phytochemicals. Consumption of fruit and vegetables is associated …

This article aims to review the scientific data on phytochemical and pharmacological studies
of Artocarpus collected from Malaysia as well as to highlight their usage as ethnomedicine …