Colon cancer is the third most predominant cancer caused by genetic, environmental and
nutritional factors. Plant-based compounds are very well known to regress colon cancer in …

Background Curcumin is herbal compound that has been shown to have anti-cancer effects
in pre-clinical and clinical studies. The anti-cancer effects of curcumin include inhibiting the …

Curcumin is a plant‐derived polyphenolic active substance with broad‐spectrum
antibacterial properties. Curcumin blocks bacterial growth owing to its structural …

The intestinal milieu harbours the gut microbiota, consisting of a complex community of
bacteria, archaea, fungi, viruses and protozoans that bring to the host organism an …

Curcumin is a polyphenol molecule derived from Curcuma longa Linn's rhizomes. Curcumin
appears to have been the target of substantial research, with cancer, viral, fungal infections …

The effects of pectin concentrations and esterification degree (DE) on the gelling properties
of Rice proteins (RPs)-pectin composite gels were investigated. And the encapsulation …

Dealing with cancer is of importance due to enhanced incidence rate of this life-threatening
disorder. Chemotherapy is an ideal candidate in overcoming and eradication of cancer. To …

The polyphenol compound curcumin originates from the rhizomes of Curcuma longa Linn.
The anti-cancer effects of curcumin and its analogues are described in extensive detail and …

Curcumin, as a natural compound, extracted from plant Curcuma longa, is abundant in the
Indian subcontinent and Southeast Asia, and have been used in a diverse array of …

Colorectal cancer (CRC) is the third most common cancer worldwide and its incidence is
expected to increase by almost 80% by 2030. CRC apparition is related to poor diet, mainly …