This review analyzes bottle-fermented sparkling wine research at each stage of production
by evaluating existing knowledge to identify areas that require future investigation. With the …

Superabsorbent materials (SAPs) are crosslinked polymer networks composed of ionic and
non-ionic monomers. SAPs can absorb and retain water solutions up to several hundred …

The objective of this study was to investigate the effects of six kinds of hydrocolloids
supplementations, namely κ-carrageenan, gellan gum, pectin, gum ghatti, karaya, and guar …

The aim of this study was to improve the mechanical stability of biopolymer carriers and cell
viability with addition of chitosan coating during fermentation process and product storage …

Fruit and vegetables are considered good natural supports for microorganisms; however,
probiotics could cause negative changes on some organoleptic and sensory traits. Thus, the …

The purpose of this study was to determine the effect of hydrocolloids on the kinetics of
ethanol fermentation in high-sugar mead worts. High osmotic pressure, inhibitors and other …

Viable biomass production is a key determinant of suitability of antagonistic yeasts as
potential biocontrol agents. This study investigated the effects of three metal ions …

The effect of Zn2+, Mg2+, and Ba2+ on Saccharomyces pastorianus performance was
evaluated in this study at independent and three variable combinations. After 96 h of …

The purpose of this work is to prepare ionically cross‐linked (with CaCl2) gellan particles
with immobilized yeast cells for their use in repeated fermentation cycles of glucose. The …

Mead is a traditional product derived from the fermentation of diluted honey. The main
purpose of the study was to determine the influence of Saccharomyces cerevisiae …