Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

The increasing demand for fish consumption has promoted the rapid development of fish
aquaculture. With the continuous expansion of culture scale and the deterioration of culture …

Nanoplastics are a growing environmental and public health concern. However, the toxic
mechanisms of nanoplastics are poorly understood. Here, we evaluated the effects of …

Spawners are considered the cornerstone in aquaculture; bacterial diseases are one of the
most serious challenges facing this sector. The present study aimed to determine the …

Granular sludge (GS) has superior antibiotic removal ability to flocs, due to GS's layered
structure and rich extracellular polymeric substances. However, prolonged exposure to …

The previous study indicated that cuminaldehyde (CUM) could be used as an antibacterial
agent in sauced beef to reduce the propagation of Staphylococcus aureus (S. aureus). This …

Aeromonas hydrophila is a widespread fish pathogen. However, due to the extensive use of
antibiotics in aquaculture, this bacterium has developed drug resistance. In recent years, tea …

Normal intestinal microbiota play an essential role in host health, whereas intestinal
dysbiosis is closely associated with a variety of inflammatory diseases. It has been …

Streptococcus iniae is a zoonotic pathogen, which seriously threatens aquaculture and
human health worldwide. Antibiotics are the preferred way to treat S. iniae infection …

Aeromonas salmonicida is ubiquitously distributed in aquatic environments and is one of the
major pathogens of freshwater aquaculture fish. Recent studies have demonstrated that A …