Members of the genus Curcuma L. have been used in traditional medicine for centuries for
treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer …

Genus Curcuma has a long history of traditional uses, ranging from folk medicine to its
culinary uses. More than 70 species of Curcuma are distributed throughout the world but …

In this study, experiments were designed to isolate, characterize and evaluate an array of
bacteria isolates for their Zn solubilization potential. Out of the six promising Zn solubilizing …

An experiment was carried out to investigate the effects of different mineral fertilizers on
mineral contents in turmeric rhizomes and soil enzyme activities and soil properties under …

Curcuma species have been cultivated in tropical and subtropical regions in Asia, Australia,
and South America for culinary as well as medicinal applications. The biological activities of …

In the past decade, natural deep eutectic solvents (NADESs) as green and sustainable
extraction solvents with great potential for the efficient extraction of bioactive compounds …

The study focused on isolation and characterization of a bevy of phosphorus solubilizing
bacteria (PSB) and exploring the effects of the most promising PSB on yield and quality of …

The knowledge of the soil quality plays a vital role in the agricultural sector. Despite its
importance, there is scarce scientific information concerning this regard. The objective of this …

The natural composting process driven by earthworms and aided by microorganisms is
known as vermicomposting. Earthworms act as a biological indictor of soil health, essential …

Efficient utilization of isabgol (Plantgo ovata Forsk.) straw biomass through preparation of
bio-active organic fertilizer in a natural composting process has not been studied. In this …