Background. Since the dawn of human history, foodborne diseases have been a problem for
all societies, and it is an increasing public health issue worldwide. The objective of this study …

Background. Food safety practice is an important Public Health issue to prevent or control
food‐borne illnesses. Evidence shows that 10 to 20% of food‐borne diseases outbreaks are …

Children in school settings are at risk of contracting food poisoning due to inadequate food
safety practices and safe eating behaviors. This research aimed to develop a valid and …

Background Annually, 600 million individuals are affected by food-borne diseases (FBD),
alongside 425,000 fatalities. Improving the general public knowledge of, attitudes towards …

Objectives Food handlers are individuals who are involved in food preparation, storage or
service of food in a food facility. Unless they keep their personal hygiene, they are highly …

This study employed the extended theory of planned behavior (TPB) to predict the intention
of adult consumers towards safe food handling at home. A self-administered survey was …

Foodborne disease related to commercial eateries remains a major concern in food safety
control programs worldwide. This study aimed to assess the impact of the FOODAlyzer© as …

In industrialized countries, about 30% of the population may suffer from foodborne illnesses
each year. Ma-laysia has proven to be a country that has very serious focus on food, but the …

Increasing demand for safe meats stems from deepening awareness and concerns about
consumer health. Nevertheless, upgrade in existing meat standards results in increased …

The purpose of this paper is to investigate how optimistic bias, consumption cognition, news
attention, information credibility, and social trust affect the purchase intention of food …