Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato
processing generates a large amount of side streams, which are currently low value by …

Starch is a biopolymer with outstanding economic and environmentally friendly attributes
which has driven technological innovations to enhance its applications in food and non-food …

Sago starch (Metroxylon sagu) and gelose 80 starches were esterified with octenyl succinic
anhydride (OSA) and effect of the reaction was evaluated in terms of physicochemical …

In this study, the effect of chemical modifications such as oxidation, esterification and
crosslinking was investigated alone and in combination with microwave irradiation on a non …

Waxy maize (a standard starch of normal granule size) and five small granule starches from
different botanical sources (rice, wheat B type, oat, quinoa and amaranth) were subjected to …

Este trabajo tuvo por objetivo determinar algunas propiedades reológicas y funcionales de
almidones procedentes de dos variedades de papa nativa (Solanum phureja) de nombres …

This study investigated the effect of fermentation by Lactobacillus plantarum CGMCC 14177
strain on physicochemical properties and morphological characteristics of potato starch. The …

Abstract Resistant starch (RS), RS4 type, has been synthesized by octenyl succinylation of
sweet potato, lentil and banana starches and comparatively evaluated for their …

This research reported on the synthesis and the evaluation of new octenyl succinate (OS)
kappa-carrageenan (KC) esterified derivatives (KC-OS). Two derivatives were synthesized …

In the production of starch, the drying process is a unit operation that can affect its functional
properties; however, there is scarce information about the effect of dying process on …