Stimulated by their multifaceted functions and actions, carotenoids have been among the
most investigated food components, producing a voluminous, complicated, and sometimes …

Nowadays, fruits are gaining high demand due to their promising advantages on human
health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit …

Malnutrition is a major public health concern in many parts of the world. Among other
nutrients, minerals are necessary in the human diet. Potato tubers are a good source of …

The gene editing using the CRISPR/Cas9 system has become an important
biotechnological tool for studying gene function and improving crops. In this study, we have …

The allelic variations in a diversity panel of 353 potato accessions, including 256 accessions
belonging to Solanum tuberosum sub spp. tuberosum, 49 accessions belonging to Solanum …

Worldwide, hundreds of potato dishes exist, originally composed by cooks in traditional
kitchens. Gradually cooks more and more applied processed products as ingredients to …

World potato consumption has fallen. Similarly, Italian consumers are buying fewer potatoes,
despite the high number of certified quality and innovative potatoes being produced …

Background Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency
because of their low levels of phytate, an inhibitor of zinc absorption, and their high …

Nutrient deficiencies lead to various health issues and are common worldwide. Potato
germplasm is a rich source of natural variations and genetic variability present in it can be …

Abstract Background Potato (Solanum tuberosum L.) is the fourth most important food crop
after rice, wheat and maize in the world with the potential to feed the world's population, and …