Soybean (Glycine max (L.) Merrill) is one of the most important legume crops being
introduced into the smallholder farming systems of the Central Highlands of Kenya (CHK) to …

Problem soils impose various stresses on plants and significantly reduce crop yield. As a
sizable area sown in food legume crops falls under the designation of problem soils, the …

Acidic soils limit the production potential of crops because of low availability of basic cations
and excess of hydrogen (H+) and aluminium (Al3+) in exchangeable forms. In the western …

Field experiments were conducted during the 2010-2011 cropping season at the Crop
Science Research Farm of the University of Calabar, Nigeria (04o 57'N and 08o 18'E; 37 …

An experiment was conducted at teaching, demonstration and research (TDR) farm of
Department of Horticulture and Landscape Technology, Akanu Ibiam Federal Polytechnic …

Field experiment was conducted in the 2019 and 2020 early cropping seasons at the
University of Calabar Teaching and Research Farm, Calabar, to assess the foliage yield of …

Broccoli (Brassica oleracea L. var. italica) belonging to the family Brassicaceae or
Cruciferae is an important cool season crop after cabbage and cauliflower that requires …

Proper fertilizer management is needed to overcome the problem of phosphorus deficiency
in acid soils which is a major constraint in rice production. Knowledge on phosphorus (P) …

Soil nutrition management and predation by Cheilomenes sexmaculata (Coleoptera:
Coccinellidae) impacts on Aphis glycines (Homoptera: Aphididae). Understanding how soil …

A study was carried out to evaluate the effect of integrating chickpea on yield and quality
attributes of tomatoes and maize under varying supply levels of farm yard manure (FYM) and …