Stone fruit is attacked by various pathogens, of which brown rot disease is one of the
important diseases. There are three Monilinia species mainly responsible for the brown rot …

The peach is one of the most important global tree crops within the economically important
Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal …

After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and
storage. Although synthetic fungicides are often used to manage postharvest fruit diseases …

Different species of the genus Monilinia are common plant pathogens that endanger pome
and stone fruit production worldwide. In Serbia, two species of this genus are widely …

This review focuses on biological control as a management strategy for brown rot disease
on cherry. Specifically, the strain Monilina laxa as much of the research so far has been …

Monilinia laxa is an important fungal plant pathogen causing brown rot on many stone and
pome fruits worldwide. Mitochondrial genome (mitogenome) plays a critical role in …

Monilinia fructicola and Monilinia laxa are the most destructive fungal species infecting
stone fruit (Prunus species). High-throughput cDNA sequencing of M. laxa and M. fructicola …

Sweet cherry leaf spot, caused by Alternaria spp., causes significant yield losses to sweet
cherry production globally. This study was aimed at morphological and molecular …

Brown rot disease caused by fungal species from the Monilinia genus has recently been
observed as one of the most important limiting factors for yield and quality of peach fruits in …

Monilinia fructicola and Monilinia laxa species are the most destructive and economically
devastating fungal plant pathogens causing brown rot disease on stone and pome fruits …