Cassava is highly tolerant to harsh climatic conditions and has great productivity on
marginal lands. The supply of cassava starch, the major component of the root, is thus …

The replacement of gluten presents a major technological challenge, as it is an essential
structure-building protein, which is necessary for formulating high quality cereal-based …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

Oxidized starch was produced and its effect on starch-based bioplastic film has been
evaluated. The produced oxidized starch was coarse, brownish with 15.68% carbonyl …

Sweet potato flour (SP), maize starch (MS), and soybean flour (SF) blends were prepared in
different proportions like: 60SP/20MS/19.5 SF; 50SP/30MS/19.5 SF; 40SP/40MS/19.5 SF; …

Infrared spectroscopy coupled with multivariate analyses such as linear regressions was
applied to assess the main cell wall components of a huge diversity of fruits and vegetables …

The three main ingredients of cookies are wheat flour, fat and sugar. In gluten-free cookies
the wheat flour must be replaced by other ingredients. The objective of the present study …

The physicochemical, rheological properties and structure of potato starch and starch-tea
polyphenols (TPs) complex modified by enzyme and alcohol was investigated in this study …

Publisher Summary Tapioca starch is obtained from the roots of the cassava plant, which is
found in equatorial regions between the Tropic of Cancer and the Tropic of Capricorn. The …

In this study, the fermented cassava-sweet potato-sorghum mixed flours have been used to
produce GF bread using xanthan gum as substitute of gluten. The" constrained mixture …