Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity
Abstract Persistent Organic Pollutants (POPs) have become immensely prevalent in the
environment as a result of their unique chemical properties (persistent, semi-volatile and …
environment as a result of their unique chemical properties (persistent, semi-volatile and …
[HTML][HTML] Micro-and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population
Microplastics (MPs) represent a current public health concern since toxicity has not yet fully
investigated. They were found in several foods, but to the best of our knowledge, at this time …
investigated. They were found in several foods, but to the best of our knowledge, at this time …
An assessment of approaches and techniques for estimating water pollution releases from aquaculture production facilities
The rapid expansion of the aquaculture industry raises concerns about water pollution from
aquaculture production facilities (APFs). APFs release pollutants, including fish feed and …
aquaculture production facilities (APFs). APFs release pollutants, including fish feed and …
[HTML][HTML] Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals
Soil pollution from heavy metals poses a serious risk for environment and public health.
Phytoremediation is an eco-friendly and cheaper alternative compared to chemical-physical …
Phytoremediation is an eco-friendly and cheaper alternative compared to chemical-physical …
Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: a risk assessment study
M Yousefi, G Shemshadi, N Khorshidian… - Food and chemical …, 2018 - Elsevier
Totally forty samples (23 brands) of different types of edible oils including frying oil (n= 14),
blended oil (n= 13), sunflower oil (n= 6), corn oil (n= 5) and canola oil (n= 2) from Iran's …
blended oil (n= 13), sunflower oil (n= 6), corn oil (n= 5) and canola oil (n= 2) from Iran's …
Dietary estimated intake of trace elements: risk assessment in an Italian population
T Filippini, S Tancredi, C Malagoli, M Malavolti… - Exposure and …, 2020 - Springer
Dietary intake to trace elements may represent the most relevant source of exposure for the
general, non-occupationally population, but some of them have been rarely evaluated. We …
general, non-occupationally population, but some of them have been rarely evaluated. We …
Heavy metal levels in muscle tissues of some fish species caught from north-east Mediterranean: Evaluation of their effects on human health
Sixteen different fish species were sampled from six sampling stations selected between
Taşucu (Mersin) and Samandağ (Hatay) at North-East Mediterranean coasts of Turkey …
Taşucu (Mersin) and Samandağ (Hatay) at North-East Mediterranean coasts of Turkey …
Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf—Human health risk assessment
The present study investigated accumulation of petrogenic polycyclic aromatic hydrocarbons
(∑ 39 PAHs) in the livers and muscles of three coral-reef fish (50 specimens) from the …
(∑ 39 PAHs) in the livers and muscles of three coral-reef fish (50 specimens) from the …
Assessment of polycyclic aromatic hydrocarbons in seafood collected from coastal aquaculture ponds in Taiwan and human health risk assessment
The level and distribution of 16 USEPA Polycyclic aromatic hydrocarbon (PAHs) in
aquaculture farmed fish (Mugil cephalus and Oreochromis mossambicus) and shellfish …
aquaculture farmed fish (Mugil cephalus and Oreochromis mossambicus) and shellfish …
Investigation of the concentration, origin and health effects of PAHs in the Anzali wetland: the most important coastal freshwater wetland of Iran
This study investigated the concentration of PAHs in 19 water samples, 34 sediment
samples and 22 fish samples of Anzali Wetland, located in north of Iran. The average …
samples and 22 fish samples of Anzali Wetland, located in north of Iran. The average …