Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

Drugs with low water solubility are predisposed to low and variable oral bioavailability and,
therefore, to variability in clinical response. Despite significant efforts to “design in” …

Droplets abound in nature and technology. In general, they are multicomponent, and, when
out of equilibrium, have gradients in concentration, implying flow and mass transport …

Peanut protein isolate (PPI) nanoparticles were prepared by self-assembly under the
combined action of ultrasound (US) and protein concentration. The effects of ultrasound …

Low drug bioavailability, which is mostly a result of poor aqueous drug solubilities and of
inadequate drug dissolution rates, is one of the most significant challenges that …

Highlights•Nanoparticles gain increasing attention in the food industry.•These are used as
encapsulation systems for functional foods.•Liquid antisolvent precipitation is a promising …

This review focuses on bottom-up processes such as precipitation (or crystallisation) and
single droplet evaporation to produce nanoparticles containing largely pure therapeutics for …

Nowadays, supercritical fluids (SCFs) technologies present a processing option for
obtaining new products with noteworthy characteristics. Access to reliable solubility data of …

Dedicated the memory of Akademician Valery Vasilievich Lunin, a friend, colleague,
teacher, founder and leader of the research into application of supercritical fluids in …

In pharmaceutical research and development, various new chemical entities (NCE) are
found to be poorly water-soluble. Therefore, solubility enhancement, a key factor for higher …