Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

Background It has been postulated that a diet high in legumes may be beneficial for the
prevention of type 2 diabetes mellitus (type 2 DM). However, data linking type 2 DM risk and …

Background Tree nut consumption has been associated with reduced diabetes risk,
however, results from randomized trials on glycemic control have been inconsistent …

Background: Epidemiologic studies have shown an inverse association between the
frequency of nut consumption and body mass index (BMI) and risk of obesity. However …

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other
bioactive compounds, such as l-arginine, fibre, healthful minerals, vitamin E, phytosterols …

摘要目的: 已有研究报道了食用坚果与发生高血压和2 型糖尿病风险的关系, 但并无确定的结论.
我们对相关的前瞻性研究进行了meta 分析, 以了解食用坚果对高血压和2 型糖尿病风向的影响 …

This article reviews recent epidemiologic evidence on nut intake and health outcomes. It
focuses on studies in which nut consumption is directly assessed or when nuts are included …