Poultry immunity, health, and production are several factors that challenge the future growth
of the poultry industry. Consumer confidence, product quality and safety, types of products …

Simple Summary In this review, we discuss previous studies, state-of-the-art technology, and
the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

The gut is a fundamental organ system which makes up two equally important functions, ie,
the digestion and host defence. To elicit the well-functioning and healthy gut, the dynamic …

Diarrhea caused by Escherichia coli (E. coli) is one of the most common diseases that
affects the growth and development of poultry. This study was conducted to investigate the …

Nutritional immunology perception is a condition in which an altered supply of nutrients
modifies immune response, and it has become linked intimately with endeavors to improve …

Simple Summary Eggs are a valuable source of protein and fat in the human diet. Due to
continuous improvement in the production performance of laying hens, the requirements …

This research evaluate the influence of different oil sources, namely fish oil (FO), coconut oil
(CocO), canola oil (CanO), or a mixture of the three oils (MTO)—included at 1.5% in broiler …

Lately, dietary polyunsaturated fatty acids (PUFAs) have shown substantial importance in
human and animal nutrition, especially those of the n-3 group. Development and optimal …

Simple Summary Rations for broilers can be safely supplemented with probiotics such as
active Saccharomyces cerevisiae (SC) yeast to stimulate oxidative reactions and immune …