Complex coacervates of hemp protein isolate (HPI) and three different polysaccharides
(gum Arabic, sodium alginate and pectin) were prepared and used as the emulsifiers in …

KrCl* excilamp treatment has emerged as a potential method to replace conventional 254
nm low-pressure mercury UV-C lamps to ensure the microbiological safety of food items. In …

Ovotransferrin (OVT) is a multi-functional protein showing over 50% homology with Bovine
lactoferrin (BLF) and human lactoferrin (HLF), which have the potential to be a substitute for …

This study conducted a seasonal analysis of bulk tank milk from 77 sheep farms to establish
relationships between the concentration of major microbial groups and milk coagulation …

The aim of this study was to assess the effects of ultrafiltration (UF) combined with high-
pressure processing (HPP) or heat treatment on the quality of soft cheese produced from …

Moving from conventional (CMS) to automatic (AMS) milking systems could impact milk
quality. Moreover, the type and preservation methods of the forages used in the total mixed …

This study assessed the concentration of whey protein fractions in different dairy matrices,
including raw milk (RM), pasteurized milk (PM), cheese whey (CW), and Ricotta cheese …

This research is driven by the imperative to improve the milk pasteurization process's
efficiency and safety within the Industry 5.0 framework. It introduces the artificial intelligence …

This study aimed to determine the prevalence of Campylobacter species in milk and its
product samples in Karbala province and detect the antibiotic sensitivity of these isolates …

Rennet coagulation ability of milk is of utmost importance in cheese manufacturing industry
since it is directly related to cheese quality and yield, then translated into economic benefit …