In the last decades, the development of new technologies applied to lipidomics has
revitalized the analysis of lipid profile alterations and the understanding of the underlying …

Primary liver cancer is the third leading cause of cancer-related death worldwide. Most
patients are diagnosed at late stages with poor prognosis; thus, identification of modifiable …

Fructose consumption is linked to the rising incidence of obesity and cancer, which are two
of the leading causes of morbidity and mortality globally,. Dietary fructose metabolism …

Background Excessive sugar intake is now recognized as a key risk factor for obesity, type 2
diabetes, and cardiovascular diseases. In contrast, evidence on the sugar–cancer link is …

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

Increased understanding of fructose metabolism, which begins with uptake via the intestine,
is important because fructose now constitutes a physiologically significant portion of human …

Fructose consumption is associated with tumor growth and metastasis in mice, yet its impact
on antitumor immune responses remains unclear. Here, we show that dietary fructose …

Harmful effects of high fructose intake on health have been widely reported. Although
fructose is known to promote cancer, little is known about the underlying mechanisms. Here …

Objective The objective of this review was to critically review findings from recent studies
evaluating the effects of nonnutritive sweeteners (NNSs) on metabolism, weight, and obesity …

High sugar intake may increase cancer risk by promoting insulin–glucose dysregulation,
oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear …