The massive and uncontrolled use of food packaging derived from petroleum-based plastics
has created a serious environmental problem. Hence, the food packaging industry needs to …

Background Meat is a perishable product and during storage, the actions of microorganisms
and endogenous enzymes result in chemical compositional changes. Total volatile basic …

Traditionally, food packaging is used for improving food quality and providing consumers
with descriptions of products. A new generation of intelligent (“smart”) packaging materials is …

Background The growing environmental concern of plastic packaging disposal has led to
the innovation of biodegradable biopolymers. Consumer demand and health concern further …

Polyphenols are compounds naturally present in fruits and vegetables that are gaining more
and more attention due to their therapeutic effects and their potential technological …

Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Anthocyanins are natural colorants with excellent antioxidant, antimicrobial and pH-sensitive
properties. In recent years, increasing attention has been paid to the development of active …

Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Bio-based and biodegradable packaging combined with chemical sensors and indicators
has attracted great attention as they can provide protection combined with information on the …