Dark fermentation of organic wastes for hydrogen gas (H 2) production is an attractive
strategy of being renewable and carbon neutral. However, various toxic or inhibitory …

Lactic acid bacteria (LAB) are of major interest in the food industry primarily by virtue of their
biopreservative properties. LAB have ability to produce various types of antimicrobial …

In mixed-acid fermentation, carbon and nitrogen are critical nutrients for cell synthesis,
growth, and metabolism. To study the effect of C/N ratio on the yield of carboxylic acids …

Advances covers biological hydrogen production authoritatively from A to Z, including
microbiology, hydrogen production processes, biohydrogen feedstocks, molecular biology of …

2, 3-Butanediol (2, 3-BD) is a promising platform chemical, produced from microbial cells.
Oxygen availability is a crucial factor driving the formation and proportion of 2, 3-BD and …

The two-stage hydrogen–methane fermentation process with different patterns of
recirculation was investigated. Operations with the circulation of heat-treated sludge …

The suitability and limitation of yeast extract as nitrogen source to support cell growth and to
enhance hydrogen photoproduction by Rhodobacter sphaeroides strains MDC6521 and …

In this study, Sophora flavescens residues (SFR) were used for l-lactic acid production and
were mixed with food waste (FW) to assess the effects of different compositions of SFR and …

Palm oil mill effluent (POME), the liquid discharge of palm oil milling process, is rich in
organic carbon, nitrogen, and minerals. Over the years, dark fermentation has been chosen …

The feasibility of hydrogen production from mixed corn starch wastewaters was investigated
to recover energy from the treatment of corn starch wastewater. Effects on hydrogen …