Vegetable and fruit byproducts are abundant and renewable resources on earth that can be
used to valorize high-value-added bioactive substances like antimicrobial products …

Citrus is the most cultivated fruit crop in the world and occupies a place of considerable
importance in the country's economy. Almost 33% of the citrus fruits are processed for juice …

The antimicrobial activities of lemon oil based nanoemulsion and two different
concentrations of lemon essential oil (100% and 10%) on food-brne pathogens …

The present study evaluates the chemical compositions and antioxidant and antipathogenic
properties of commercial orange (Citrus sinensis (L.) Osbeck) essential oils obtained using …

The increasing antimicrobial resistance requires continuous investigation of new
antimicrobial agents preferably derived from natural sources. New powerful antibacterial …

The pomelo flavedo extract (PFE) from the pomelo peel (an agricultural waste) is well known
with many functional properties. In this study, the incorporation of PFE into the bio‐based …

Citrus fruits are among the most spread fruits in the world and in the Mediterranean region
particularly. Different trees that belong to the Citrus family produce lemon, lime, grapefruit …

Citrus are is a member of the world's major fruit crops that have economic value. Citrus fruits
are accepted as a rich source of dietary fiber, vitamin C, and phytochemicals such as …

Volatile oils are natural products with high antioxidant activity but their chemical composition
and antioxidant activities may change due to the thermal storage conditions. In the present …

This study aimed to assess the biochemical profiles of Citrus L. seeds and elucidate the
correlation patterns among varieties based on their biochemical compositions. Samples of …