Plant stress is a significant challenge that affects the development, growth, and productivity
of plants and causes an adverse environmental condition that disrupts normal physiological …

Environmental stressors caused by climate change are fundamental barriers to agricultural
sustainability. Enhancing the stress resilience of crops is a key strategy in achieving global …

The study examined the effects of a one-time foliar spray of methyl jasmonate (50 µM) on
three rice varieties (MR219, MR219–4, and MR219–9) after 40 days planted on topsoil and …

All species are well adapted to their environment. Stress causes a magnitude of biochemical
and molecular responses in plants, leading to physiological or pathological changes. The …

Salinity stress poses a substantial challenge to barley production worldwide, adversely
affecting crop yield, quality, and agricultural sustainability. To address this, the present study …

Background Leaf senescence (LS), the final phase in leaf development, is an important and
precisely regulated process crucial for plant well-being and the redistribution of nutrients. It …

Plant-derived oils provide 20%–35% of dietary calories and are a primary source of
essential omega-6 (linoleic) and omega-3 (α-linolenic) fatty acids. While traditional breeding …

Elevated near-surface ozone (O3) concentrations have surpassed the tolerance limits of
plants, significantly impacting crop growth and yield. To mitigate ozone pollution, plants must …

Non-coding RNAs (lncRNAs) play critical roles in various cellular processes, including a
novel form of regulated cell death known as disulfidptosis, characterized by accumulating …

Epigenetic modifications are emerging as pivotal regulatory mechanisms in plant-pathogen
interactions, especially under changing environmental conditions. This review systematically …