Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …

Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in
this study, we systematically investigated the influence of coffee grinding, water flow rate …

Coffee is one of the most consumed beverages in the world. This has two main
consequences: a high level of competitiveness among the players operating in the sector …

This work proposes a polynomial-augmented radial basis function (RBF) collocation method
with polyharmonic to solve the advection–diffusion–reaction (ADR) equations associated …

Several natural and industrial processes involve the extraction or retention of a solute by a
fluid invading a network of channels. Examples include aquifer contamination, chemical …

Advection–diffusion–reaction equations are largely exploited in applied science, for their
ability to describe real-life phenomena where mass transport and diffusion, as well as …

Cover crop is an important factor which affects soil loss. The lost of soil potential is affected
by plant morphology. The aim of this study was to elaborate on the effectiveness of the type …

Influencing espresso coffee quality by adjusting the extraction process parameters is a
current issue in coffee research. In previous literature, significant effects of the brewing …

In espresso brewing, soluble content is extracted from a bed of ground coffee beans by
forcing hot water through the bed at high pressure. An important part of this process is the …

Advection–diffusion–reaction equations are widely used in applied science, since they are
able to describe real-life phenomena in which transport phenomena and chemical reactions …